Egg, Cheese & Ham Omelet Casserole
First of all this casserole tastes amazing and is perfect for any breakfast or brunch. You can also modify it and add more stuff if you wish! I made it simple and to the point for a brunch and it was a hit!
1 cup of milk
1 teaspoon salt
1 teaspoon pepper
1 cup of shredded cheddar cheese
½ cup of shredded mozzarella cheese
½ lb of diced cooked ham (you can also substitute for bacon or sausage)
½ finely chopped onion
Fresh chives for garnish or fresh parsley
Preheat oven to 375 degrees
Beat eggs, milk and salt together in a large bowl. Stir in cheese, ham and onion.
Pour the mix into a squared or oval baking dish.
Bake for 50 minutes or until eggs are cooked
Top with chives or parsley