Grilled Lamb with Garlic & Rosemary

This recipe was adapted from the food & wine magazine

delicious when served with couscous, green beans or asparagus. 

(serves 3-4 people) 


2 racks of lamb , ( about 2lbs each)
1 head of garlic, peeled and minced
1/2 cup of fresh rosemary leaves
1/2 cup of extra-virgin olive oil
salt & fresh ground pepper


Grill has to be about 400F. 

In a food processor or blender, add the garlic, rosemary leaves and olive oil. Blend or Process still it is a thick paste. 

Rub the paste on both sides of the lamb. 

Grill for about 7 minutes on each side

Bon Appetite! 

Enjoy it with a glass of wine