Apple & Berries Crumble
Updated: Aug 18
PREP COOK TOTAL
10 mins 25 mins 35 mins
For crumble topping:
1 cup plain flour
1/2 cup powdered sugar
1/2 unsalted butter
For the fruit compote:
3oog Braeburn apples
1/8 cup unsalted butter
1/8 cup demerara sugar
1/4 teaspoon cinnamon
Preheat the oven to 180 degree C.
Take a large bowl, add flour, sugar and unsalted butter to it. Knead till you get a light breadcrumb texture.
Over a baking sheet sprinkle the mixture. Bake it for 12 to 15 minutes.
Peel and cut the apple into small pieces for the compote.
In a pan melt the butter and sugar together over a medium heat for almost 2 to 3 minutes or until the mixture turns to a light caramel.
Add the diced apples to it and cook it for 3 minutes, then add the blackberries and cinnamon and cook for 3 more minutes.
After removing it from the heat, let it cook in the warmth of the pan for 2 more minutes.
In a dish, spoon out the fruit and add the crumble mix on the top. Microwave it for 5 to 10 minutes. Serve it with home custard.