Apple & Berries Crumble

PREP COOK TOTAL

10 mins 25 mins 35 mins

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SERVE

4

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INGREDIENTS

For crumble topping:

• 1 cup plain flour

• 1/2 cup powdered sugar

• 1/2 unsalted butter

For the fruit compote:

• 3oog Braeburn apples

• 1/8 cup unsalted butter

• 1/8 cup demerara sugar

• 100g blackberries

• 1/4 teaspoon cinnamon

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DIRECTIONS

1. Preheat the oven to 180 degree C.

2. Take a large bowl, add flour, sugar and unsalted butter to it. Knead till you get a light breadcrumb texture.

3. Over a baking sheet sprinkle the mixture. Bake it for 12 to 15 minutes.

4. Peel and cut the apple into small pieces for the compote.

5. In a pan melt the butter and sugar together over a medium heat for almost 2 to 3 minutes or until the mixture turns to a light caramel.

6. Add the diced apples to it and cook it for 3 minutes, then add the blackberries and cinnamon and cook for 3 more minutes.

7. After removing it from the heat, let it cook in the warmth of the pan for 2 more minutes.

8. In a dish, spoon out the fruit and add the crumble mix on the top. Microwave it for 5 to 10 minutes. Serve it with home custard.