• The Food Fantasy

Chicken Burger

Updated: Aug 18


10 mins 10 mins 20 mins


4 burger


  • 500 g ground chicken

  • 1/4 cup granted parmesan cheese

  • 3/4 teaspoon smoked paprika

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon salt

  • 1/4 teaspoon freshly grounded black pepper

  • 4 leaves lettuce

  • coleslaw

  • 4 burger burns, split and warmed.

  • 2 tablespoon extra virgin olive oil.


  1. Combine Chicken, paprika, garlic powder, salt and black pepper in a large bowl and mix thoroughly.

  2. Divide the mixture into 4 equal parts and form into flat, round patties.

  3. In a frying pan, heat oil over medium heat. Place burger patties in a pan and cook until golden brown, flipping it once. Cook for about 5 minutes on each side

  4. Top the patties with parmesan cheese and cover it, cook for 2 more minutes or until the cheese melt.

  5. On the top of bottom burn stack the burger patties, lettuce and coleslaw close it with top bun.


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