Chicken roll

PREP COOK TOTAL

20 mins 30 mins 50 mins

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SERVE

6 to 8

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INGREDIENTS

• 2 nos. chicken breasts

• 1 tbsp. ginger garlic chilli paste

• salt to taste

• 5 - 6 green chillies chopped

• 6 - 8 bread rolls

• mayonnaise

• lettuce leaves ( salad leaves )

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DIRECTIONS

1. Boil chicken with masala paste, salt and 1 cup water till the chicken is cooked and stock must be at least half a cup.

2. Cool the chicken and shred the meat.

3. in stock add green chillies and shredded chicken and cook again till it is dry.

4. slit the rolls, apply 2 - 3 tbsps. Mayonnaise. Spread on shredded chicken, place lettuce leaves.

5. Wrap in paper napkin and serve.