Crisp chicken fry



PREP COOK TOTAL

15 mins 30 mins 45 mins

SERVE

4

INGREDIENTS

  • 1 chicken cut into 4 or 8 pieces

  • 2 tsps. ginger garlic chilli paste

  • 1/2 tsp. garam masala

  • 3/4 tsp. salt

  • 1/2 teacup water

  • flour for rolling

  • 2 eggs beaten with little salt

  • bread crumbs

  • oil for deep frying

For serving:

potato chips

DIRECTIONS

  1. Boil chicken with masala paste, garam masala, salt and water till water is dry.

  2. Cool and roll chicken in flour and dip in eggs, lastly roll in bread crumbs.

  3. Heat oil, and fry the chicken till golden brown.

  4. Serve at once with chips, tomato sauce and cole slaw.

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