Kheer

PREP COOK TOTAL

20 mins 40 mins 1 hr

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SERVES

4

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INGREDIENTS

• ¼ cup rice (soaked for 20 mins)

• 1 liter milk

• ½ cup sugar

• 1/4 tsp elaichi powder ( cardamom powder)

• 2 tbs almonds ( blanched & chopped)

• 3 tbs pistachio ( blanched & chopped)

• 50 gms khoa

• 1/2 tsp kewra water

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DIRECTIONS

1. Soak the rice in enough water for about 20 mins. Once soaked, drain the rice using a colander and set aside.

2. In pot, add milk and bring it to boil. Add the soaked rice to it and let it cook for 8-10 minutes, keep stirring in between.

3. Add sugar, cardamom powder, mix well. Cook on low flame for 10-15 minutes or until rice are cooked and keep stirring in between.

4. Add almonds, pistachio and khoa and mix well.

5. In the end, add kewra essence and give it a good mix. Serve