PREP COOK TOTAL
20 mins 40 mins 1 hr
¼ cup rice (soaked for 20 mins)
1 liter milk
½ cup sugar
1/4 tsp elaichi powder ( cardamom powder)
2 tbs almonds ( blanched & chopped)
3 tbs pistachio ( blanched & chopped)
50 gms khoa
1/2 tsp kewra water
Soak the rice in enough water for about 20 mins. Once soaked, drain the rice using a colander and set aside.
In pot, add milk and bring it to boil. Add the soaked rice to it and let it cook for 8-10 minutes, keep stirring in between.
Add sugar, cardamom powder, mix well. Cook on low flame for 10-15 minutes or until rice are cooked and keep stirring in between.
Add almonds, pistachio and khoa and mix well.
In the end, add kewra essence and give it a good mix. Serve