3 to 4
1 tea cup wheat germs (daliya)
3 tea cups water
1/4 tsp. salt
250 ml. milk or curd
sugar or gur (jaggery) to taste
Cook wheat germs (daliya) with water and salt in pressure cooker fro 15 minutes.
Serve warm with milk,curd, sugar or gur.
NOTE: This porridge is good for health, and nutritious for sick and old person.