PREP COOK TOTAL
10 mins 10 mins 20 mins
16 large slice bread buttered both the sides generously
green chutney spread
4 large potatoes boiled and sliced
4 tomatoes sliced
salt and pepper to taste
2 capsicums chopped
200 gm. cheese
Apply chutney spread on one side of the bread slice.
On the spread arrange potato, tomato, capsicum, salt and pepper and sprinkle grated cheese on top generously.
Cover with bread slice chutney side down.
Butter side must be outside of both the slice.
Toast the sandwich in sandwich toaster till golden brown.
Serve hot with tomato sauce.