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Tulsi tea
COOK TIME
5 mins
SERVES
1
INGREDIENTS
2 tea cups
1" piece ginger crushed
3-4 stalks each of tulsi and mint leaves crushed
1-2 tbsps sugar
DIRECTIONS
Boil all the ingredients for 2-3 minutes.
Strain and press the leaves to extract the juice. Serve hot.
NOTE: This tea is very good for cold, cough and cold fever.